More raw food goodness

I found another delicious recipe to add to my raw food repertoire (the regulars that are currently in rotation are starting to get a little, well, boring). I've modified it to my own liking, so I feel ok about posting it on my blog. But you can find the original recipe here.

Salad with Asian Cashew Curry Dressing

Salad Ingredients:

1 half a head of cauliflower, cut into small 'trees'

3 inches of a stalk of leek, cut into thin rounds

2 heads of Romaine, chopped or torn into pieces

4 C arugula or spring greens

2 small green apples, cut into small pieces

Dressing:

1/2 C cashews

1/2 C cold water

1/2 yellow pepper

1 inch of leek, or 2 green onions

1/4 tsp curry

1/4 tsp tumeric

tamari to taste

1/2 tsp sea salt

juice from one lemon

- blend all ingredients for the dressing together and use generously over the salad.

If you try this recipe, let me know how you like it!!