More raw food goodness
I found another delicious recipe to add to my raw food repertoire (the regulars that are currently in rotation are starting to get a little, well, boring). I've modified it to my own liking, so I feel ok about posting it on my blog. But you can find the original recipe here.
Salad with Asian Cashew Curry Dressing
1 half a head of cauliflower, cut into small 'trees'
3 inches of a stalk of leek, cut into thin rounds
2 heads of Romaine, chopped or torn into pieces
4 C arugula or spring greens
2 small green apples, cut into small pieces
1/2 C cashews
1/2 C cold water
1/2 yellow pepper
1 inch of leek, or 2 green onions
1/4 tsp curry
1/4 tsp tumeric
tamari to taste
1/2 tsp sea salt
juice from one lemon
- blend all ingredients for the dressing together and use generously over the salad.
If you try this recipe, let me know how you like it!!